Our Menus
We have created four very special seasonal menus; The Five Course Tasting which is available
Friday and Saturday evenings, the A La Carte Menu available Monday through Thursday, the Prix Fixe Menu available Friday
and Saturday and for a truly unique dining experience
the chef will create an Eight Course Tasting Menu paired with wines served in our private wine cellar.
The price for this exclusive event is $175.
The menus are designed by Chef David Drake and Chef de Cuisine Peter Turso to showcase the
best seasonal products available.